WHAT IS SAFFRON - AN OVERVIEW

Saffron is usually often called the “pink gold,” It's really a costly spice that a lot of spices can’t even be. You may wonder why a pinch of saffron is so expensive. Its reason lies in how saffron grows, harvests, and its approach.seventy seven-yr aged Bangkok restaurant Jeerapan is recognized for its deeply flavorful saffron-basted rooster